A beautiful presentation. A steadfast attention to detail. An artisan’s touch. The same principles that drive the 21st century entertainer are at the core of every exquisite piece in the reimagined Heritage Collection.
A truly remarkable oven with Dacor’s signature features
27″ oven yields 4.5 cubic feet interior space in each oven
30″ oven yields 4.8 cubic feet interior space in each oven
to accommodate large dishes and meals.
Hidden Bake Element for easy clean up.
Exclusive Four-Part Pure Convection™ System with fan, convection heating element (2200W), air baffle and convection filter, reduces cooking time, provides superior heat distribution, and eliminates flavor transfer between different foods.
RapidHeat™ Broil Element (3500W) uses an 8-pass radiant ribbon element to broil food quickly and evenly.
6 Cooking Modes : Pure Convection™, Convection Bake, Convection Broil, Convection Roast, Bake and Broil.
Jet Black Porcelain Interior won’t discolor with frequent use.
7 Rack Positions for multi-rack cooking.
2 GlideRacks™ and 1 Chrome rack in each oven. GlideRacks fully extend out of the oven using a smooth gliding ball bearing system for moving heavier dishes in and out of the oven easily. GlideRacks and Chrome racks are equipped with a convenient handle in front for a secure grasp.
Control Features: Delay Timed Cooking, Timed Cooking, Automatic Hold, 10-Key Pad, Clock, Two Timers and Child Lock.
Dehydrate and Proof settings for more advanced culinary enthusiasts.
Automatic Hold switches oven into a keep warm mode when desired cook time is complete so you won’t overcook your food.
Reverse Air Flow Cooling System keeps oven door temperature comfortable to touch.
Digital Temperature Probe connects to controls and switches oven into Automatic Hold when desired internal food temperature is reached.
Halogen Lighting provides improved visibility of what’s cooking.
Self-Cleaning Mode in each oven cell.
Sabbath Mode: Star-K Certified
American-Made: Designed and Manufactured in California